A members-only local butcher
100% grass-fed, grass-finished beef. Delivered local.
Sourced from the pastures of New Zealand and Australia, where cattle-raising standards are among the strictest in the world. Membership opens the whole case — every cut, plus everyday chicken — with $10 flat delivery within 50 miles of our warehouse.
How it works
Join once a month. Fill your freezer your way.
- 01
Become a member
$30 a month (up to 30 lb) or $360 a year with no monthly cap gets you into the members-only shop.
- 02
Order what you want
Mix any cuts — a couple of ribeyes or a month of ground beef.
- 03
Get it local
$10 flat delivery to members within 50 miles of our warehouse. [DELIVERY DAYS]
The beef case
Every cut. 100% grass-fed, grass-finished.
Sourced from New Zealand and Australia.
Our members pay well below what butcher shops and grocery stores charge for the same cuts. Prices unlock the moment you join.
Also in the case
Everyday chicken
Conventionally raised chicken for the weeknight staples, ordered right alongside your beef.
- Whole chicken
- Breasts
- Thighs
- Drumsticks
- Wings
- Ground chicken
Membership
Two ways in. The whole butcher case.
Your membership unlocks ordering — you pay for the cuts you choose. Every delivery is a flat $10.
- Every cut of grass-fed, grass-finished beef
- Everyday chicken cuts
- Order up to 30 lb a month — enough for most families of six
- $10 flat delivery within 50 miles
- Everything in Monthly
- No cap on pounds per month — our thank-you to loyal members
- Stock up for the freezer, the family or the grill season
- $10 flat delivery within 50 miles
Pause anytime for $5/month to keep your membership. Cancel anytime — cancellation takes effect at the end of your paid month (Monthly) or paid year (Yearly).
Delivery area
Local on purpose.
We only serve homes within 50 miles of our warehouse in Arroyo Grande, California — every delivery is a flat $10. Enter your ZIP to see if you're in range.
Questions
Does the $30 include meat?
No — the membership gives you access to order. You pay for each cut you choose.
What does grass-fed, grass-finished mean?
The cattle eat grass and forage their entire lives — they're never switched to grain before processing.
Where does the beef come from?
New Zealand and Australia. Both countries raise cattle on open pasture under some of the strictest animal-welfare and food-safety standards in the world.
Monthly or yearly — what's the difference?
Monthly is $30 and lets you order up to 30 lb each month — enough for most families of six. Yearly is $360, and our loyal yearly members get the privilege of no monthly cap: order as much as you want.
How much is delivery?
A flat $10 per delivery, anywhere within 50 miles of our warehouse.
How is the chicken raised?
Our chicken is conventionally raised. [ADD FARM / SOURCE DETAILS]
Why only 50 miles?
We run everything out of one local warehouse in Arroyo Grande so orders stay fresh and frozen from our door to yours.
Can I pause or cancel?
Yes. Pausing costs $5 a month and keeps your membership on hold until you're ready to order again. You can cancel anytime — on Monthly, it takes effect at the end of the month you've paid for; on Yearly, at the end of your paid year. You keep full access until then.